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Au-delà de ces quelques recettes, c’est à vous à goûter le Cobia et à vous détendre avec ses nombreuses qualités.

La saveur de cette viande est fraîche et high-quality ce qui donne la possibilité de la combiner avec une huge variété d’ingrédients, même avec des ingrédients que nous n’utiliserions pas habituellement pour la préparation des sushis.

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Al Cinnamon Clubcrediamo molto nell’utilizzo di prodotti sostenibili della migliore qualità, e proprio per questo ho da sempre apprezzato la collaborazione con Open Blue.

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It works Uncooked or cooked with numerous subtleties, the optimization of all pieces is incredibly attention-grabbing, like fins in soup or fish-suggestions, Substantially Employed in Japan.

He has worked for 20 many years in aquaculture in fin fish and shellfish and joined Open Blue in 2009 managing the business’s hatchery and expended time to work with the generation workforce offshore.

Sono sempre molto attento ai prodotti locali e a chilometro zero, e sono davvero felice che il nostro paese produca uno dei migliori pesci presenti sul mercato. La sua consistenza e la versatilità in ambito culinario, che permette di utilizzarlo in numerous tecniche, rendono il Cobia un prodotto senza eguali.

Me interesé mucho por el pez Cobia desde el principio, también conocido como el ‘salmón negro’ aquí en Europa. Junto con Bernie Léger, vicepresidente de Open Blue, hemos introducido el pez Cobia a través de muchos cooks con estrellas Michelin, destacando sus cualidades de cultivo superiores y la pureza de un producto que no tiene hormonas, antibióticos y pesticidas en sus procesos.

Open Blue Cobia is usually a aspiration to work with. The organization meat and clear, rich taste permit for a variety of apps on my menu. Coming from your mariculture farm, I receive the very best quality fish, with a dependable 12 months-spherical availability and flavor. With pride, I recommend Open Blue Cobia to my friends, colleagues and everyone else that's interested.

Mi estilo de cocina le presta mucha atención a los detalles. Los ingredientes de temporada, frescos, de origen ético y de alta calidad se equilibran here no solo para ofrecer una experiencia culinaria memorable, sino también una sana.

Because of the early arrival of Winter season, Les Crêtes trail and Pic aux Corbeaux climbing space at the moment are closed to the Wintertime time.